And now on to the food.
My aim was to only serve foods I could eat (how selfish I know), so everything was gluten and dairy free - and by nature of the recipes I found, also refined sugar free.
(i ended up using way more strawberries than called for to give it a more strawberry taste, and then when i served it, i drizzled a little full-fat coconut milk on top in a swirly pattern)
Chicken kebabs on the grill (thanks to Steve for cooking them) with zucchini and bell peppers
Spring Mix Salad with a balsamic vinaigrette and a pomegranate vinaigrette
Bacon wrapped Asparagus (and then some sauteed asparagus on the side when I ran out of bacon)
(used extra lemon zest not called for in recipe)
(added lime zest to the coconut cream layer, used coconut cream in the chocolate layer, and added vanilla to the coconut cream topping) - and so I call this one Coconut-Lime Cream Pie
Chocolate cupcakes made from a mix from King Arthur Flour company - I used this recipe idea for the chocolate frosting on top
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